I reposition distressed developments, conceptualizing the greatest and best use, and highest profitability. Connecting communities and resources and finding Chef run culinary concepts.


I analyze culinary concepts, find profitability potentials, Pop Ups, and improvements, along with matching developments and destinations, while negotiating agreements.


I identify areas of opportunity for community minded developments, bringing small business and award winning culinary destinations, garnering awareness, media, and over night stays

Let's chat and identify how I can help you on your project.