I reposition distressed developments, conceptualizing the greatest and best use, and highest profitability. Connecting communities and resources and finding Chef run culinary concepts.
I analyze culinary concepts, find profitability potentials, Pop Ups, and improvements, along with matching developments and destinations, while negotiating agreements.
I identify areas of opportunity for community minded developments, bringing small business and award winning culinary destinations, garnering awareness, media, and over night stays
Let's chat and identify how I can help you on your project.